The Java long pepper is the fruit of a liana from India, growing in a wild way of Himalaya's buttress. Historically, it is the first pepper introduced in Europe. The flavour of Java's pepper is hot and slightly sweety, between cinnamon, green anise and liquorice. It has a really fruited and sweety perfume, but less strong and spicy than black pepper. SUR LES QUAIS recomends to use it with osso buco, the famous goat cheese with fresh milk, winter soups. But don't hesitate to use long pepper in all of your dishes as a traditionnal pepper. It is also really adapted to desserts, of fruits ( strawberries, compotes, melons...), on chocolate, on your lemon pies and white cheeses.
Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.
|Association||Desserts, All your dishes, White meat, Red meat|