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lot de 3 têtes Ail Noir

Ail Noir
Ail Noir
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

lot de 3 têtes Ail Noir

Garantie Sur Les QuaisQuality
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Black garlic, which has been in the spotlight of many Michelin-starred chefs in recent years, is garlic that has been browned by low-temperature cooking in a humid environment for 2 to 3 weeks. Its taste resembles balsamic vinegar, licorice, and prune, while also providing a sweet and tangy flavor. In addition, black garlic brings strong "Umami" flavors. Umami is one of the five basic tastes identified in Japanese cuisine, along with sweet, salty, bitter, and sour. The term umami is a contraction of "umai" (delicious) and "mi" (taste), so it could literally be translated as "delicious taste". Its function is to deepen flavors and enhance a dish.

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