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Massaman Curry Paste - 70g

Massaman curry paste with tamarind and lemongrass.

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Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Massaman Curry Paste - 70g

Massaman curry paste with tamarind and lemongrass.

€3.70
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

The Massaman curry is a Thai culinary specialty of Persian tradition. Introduced by Muslims, this curry is distinguished by the diversity of the spices that compose it, some of which are rarely used in Thai gastronomy.

This paste, produced without preservatives or artificial colorings, allows you to effortlessly concoct sublime, fragrant and subtly spicy dishes. Less spicy than most other curries, this preparation is perfect for the most delicate palates.

The Massaman curry paste is ideal for preparing a meat or vegetable curry. It is most often prepared with chicken but you can also use duck, beef, mutton, goat or even pork.

Preparation suggestion:

1 - Heat a teaspoon of vegetable oil in a saucepan until very hot. Add a sachet of Massaman curry paste.

2 - Add 250g of meat (minced).

3- Add a can (400 ml) of coconut milk and 100 ml of water.

4 - Add 200g of vegetables cut into pieces (shallot, potatoes, cherry tomatoes, etc.). Season as desired. Simmer until cooked and serve with rice.

Origin: Thailand

Ingredients: Sunflower oil, shallot, garlic, salt, lemongrass 6.4%, chili pepper, ginger, coriander roots and seeds, galangal, cardamom and cumin seeds, tamarind 1.8%, cinnamon, cloves cloves, combat leaves, coconut sugar, white pepper, lemon juice.

Quantity: 70g

Ingredients

Sunflower oil, shallot, garlic, salt, lemongrass 6.4%, chili pepper, ginger, coriander roots and seeds, galangal, cardamom and cumin seeds, tamarind 1.8%, cinnamon, cloves cloves, combat leaves, coconut sugar, white pepper, lemon juice.

Nutrition facts / 100 g
Energy 1285
Fat 25 g
   Saturates 2,9 g
Carbohydrate 14 g
   Sugars 1,4 g
Protein 3,1 g
Salt 5,1 g
7,8 g


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