Experience the richness of Ohitachi premium soy sauce, a refined Japanese condiment crafted with care by the historic Shibanuma company, renowned for its expertise since the 17th century. Made from whole, top-grade soybeans, this exceptional soy sauce undergoes a natural fermentation process lasting over a year, maturing slowly in century-old wooden barrels.

This traditional aging technique imparts deep, layered flavors, balancing savory intensity with subtle woody notes and a remarkably smooth umami finish. The result is a soy sauce of rare complexity—an embodiment of Japanese culinary heritage and artisanal excellence.

Ideal for chefs and home cooks seeking authentic taste, Ohitachi soy sauce enhances a wide range of dishes:

– Perfect for marinating meats, fish, or tofu,

– A refined companion for sashimi, sushi, or raw preparations,

– A flavorful base for homemade sauces, dressings, or broths,

– An umami-rich boost to stir-fries, rice, and vegetables.

Packaged in a convenient 100 ml glass bottle, this soy sauce is ideal for daily use while preserving its premium quality. Whether you're preparing a traditional Japanese meal or elevating your everyday cooking, Ohitachi offers an authentic taste of true Japanese craftsmanship.

More than just a seasoning, Ohitachi is a journey into the depth of flavor—an invitation to explore the essence of fermented Japanese cuisine, rooted in time, tradition, and exceptional quality.