Sennari Mirin – An Exceptional Japanese Condiment

Mirin is a traditional, high-quality Japanese condiment made near Hiroshima using artisanal methods. Crafted from glutinous rice, koji, and shochu, this hon mirin (authentic mirin) stands out for its natural sweetness, its rich umami flavor (twice as concentrated as in standard mirins), and its delicate alcoholic note that enhances dishes with shine, depth, and balance.

A Tradition-Rooted History

Used in Japan since the Edo period (1603–1868), mirin was originally a sweet liqueur consumed as a drink. Over time, its culinary potential was rediscovered, especially in cooking. Sennari, founded in 1927, continues this legacy by producing mirin free from additives or added sugars, using natural fermentation techniques.

Health Benefits of Mirin

Mirin is rich in amino acids and natural sugars from fermentation, promoting digestion and improving nutrient absorption. Naturally gluten-free, it suits a wide range of diets. It also acts as a natural preservative, helping extend the shelf life of prepared dishes.

Ways to Use Mirin Sauces and glazes:

- Ideal for sauces like teriyaki, sukiyaki, or yakitori, where it adds a smooth texture and beautiful sheen.

- Marinades: Perfect for tenderizing meat or fish while enhancing their flavor.

- Sushi rice: A small amount in sushi vinegar adds a gentle sweetness and gloss to the rice.

- Simmered dishes: Balances saltiness and richness in dishes like nikujaga or braised vegetables.

- Japanese desserts: Commonly used in traditional wagashi sweets, it lends refined sweetness and shine.