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Rice Miso - 500g

  • New product
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Rice Miso - 500g

€12.32
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Crafted using ancestral methods, our miso is a true culinary treasure. Rice Miso is a thick paste made from fermented soybeans, rice, sea salt, water, and a ferment made from rice or wheat and mushrooms called kōji. Unlike other varieties of miso, rice miso is characterized by its sweetness and lightness, making it an ideal choice for those who prefer more delicate flavors.

To cook rice miso, start by diluting a tablespoon of miso in a small amount of hot water. Add this paste to your soups or sauces to enhance their flavor. Avoid boiling the miso, as it can alter its nutritional benefits. Experiment by also incorporating it into marinades or dressings for a subtle and delicious taste.

Add a touch of Japanese authenticity to your favorite dishes with this versatile condiment, perfect for enhancing the taste of your soups, sauces, marinades, and much more. Savor the depth of flavor of our rice miso in every bite, and let yourself be carried away by its delicately salty and slightly sweet character.

Origin: Japan

Ingredients


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