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Curry Rouge - 35g
Red Curry
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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Curry Rouge - 35g
Red Curry
Red curry is a specialty from Thailand, spicier than madras or green curry. This red curry is composed of paprika and cayenne pepper, but also turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, ginger, cinnamon, cloves and cardamom. It is delicious with coconut milk, meat, fish or wok-fried vegetables.
A less traditional way to use this curry is to add it to a vinaigrette, mayonnaise or any type of cold sauce.
Ingredients: Paprika, turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, cayenne pepper, ginger, cinnamon, cloves, cardamom
Origin: France
Weight: 35g
Allergens: Mustard
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